Discover what is happening at the cutting edge of developments in agro, food, feed and technology. Gain new insights and identify opportunities on the basis of innovation reports prepared especially for the Summits by a.o. Rabobank and Royal Haskoning DHV. Be inspired by leading speakers from SOJAPROTEIN, Protix, Greencovery and In Ovo, winner of the Foodvalley Champions Circular Agrifood Award 2020. Together they show how the food system of the future will be shaped; sustainable and circular. More new sustainable raw materials, attention for animal welfare and the use of new technologies which make side and waste streams become more valuable. All this will be discussed during the Foodvalley Summit on 26 November 2020.
In the Table Talk 'Smart agrifood chain of the future', moderated by Summit Partner OnePlanet Research Center, FrieslandCampina, Wageningen University & Research, Lidl and Connecterra give their vision on the future of circular agrifood and discuss the importance of the use of smart technologies. As an example of the impact of data on our sustainable production system, 2Grow presents its self-managing greenhouse.
During this Foodvalley Summit, organized for entrepreneurs, researchers and policymakers, developments, innovations, market trends, opportunities and challenges in the field of Circular Agrifood will be discussed. In addition to a varied program, the Summit offers sufficient interaction and networking moments.
The Foodvalley Summits are an initiative of Foodvalley NL. The Summit Circular Agrifood is organized by Foodvalley NL in collaboration with OnePlanet Research Center. In October this year, the Foodvalley Summits on Protein Shift and Food & Health took place.