New ingredients, technologies, products, trends, international market successes and, of course, the consumer, are central to the 10-11 October summits on plant proteins and sports and nutrition. Thought leaders from the international business community and knowledge institutions will explore, together with the public, the possibilities for maximizing the growing potential.
For whom
Foodvalley Summits are organized by Foodvalley NL for all food industry professionals. Taking part in the summits are executive managers, process and product developers, ingredient suppliers, food service and business caterers and research institutions.
Further information and registration
Start date
End date
Location
Akoesticum, Nieuwe Kazernelaan 2 D-42, Ede, The Netherlands.
