Internationalisering

Future Food-Tech | Alternative Proteins

Transforming the Future of Food Protein through Protein Diversification

Future Food-Tech Alternative Proteins 2024 takes center stage for the first time in Chicago, the vibrant,
food-tech epicenter of the US. On June 17-18, 700+ senior leaders from international food brands, active investors, visionary start-ups, and pioneering technology providers will unite to explore how the diversification of protein can help mitigate the climate crisis, whilst delivering affordable, nutrient-rich food for all.

As the sector settles after dramatic market shifts, expert speakers will address the actions that are needed to propel the industry forward. Critical conversations will explore new investment avenues, from VC and growth equity to government funding, how to navigate the labyrinth of regulatory landscapes and successful strategies for scaling up production.

Alongside an action-packed main-stage agenda, and energetic pitching sessions in the Start-Up Arena, this year’s summit will feature interactive workshops and a front-row seat for exclusive live cooking demos and tastings. Our dedicated 1-1 networking environment is an incubator for business growth, dedicated to fostering a thriving alternative protein entrepreneurial ecosystem.

Susan van Boxtel, team manager Food, Health at Oost NL, will visit the Future Food-Tech.

Start date
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Location

Renaissance Chicago Downtown Hotel, Chicago | USA