Welcome to the Dutch Food Valley! As the epicenter of agri-food and agri-tech innovation, the Food Valley brings together start-ups, scale-ups, research institutes, and global corporations to shape the future of sustainable food production.

The e-magazine features real stories about one of the most innovative and forward-thinking agrifood regions in the world: Food Valley in The Netherlands. The stories  highlight the region’s remarkable achievements, from cutting-edge research at Wageningen University & Research (WUR) to the success stories of agri-food pioneers driving sustainability and efficiency in food production.